Food that is indispensable on the Arab table during Ramadan

Every country has something different from other countries, even during Ramadan you will find that every country has its own Ramadan food which is different from other countries breakfast.

Generally speaking, families gather around the dinner table every day during Ramadan, and the number of invitations and family visits increases significantly this month.

Let’s start with the Arabian Gulf.

1- Kaboosa, Saudi Arabia:

In recent years, cooking shows have spread widely in Saudi Arabia, but despite this, Saudi kaboosa remains an indispensable main meal during Ramadan, and its taste is different from other meals.

Saudi Kabsa is a rice dish topped with cooked ragu and then served with tomato sauce.

2- Egyptian Mahi:

Egyptian cuisine is a diverse one, known for many foods and meals that differ from those found in other countries, but most Egyptian households will find main dishes and meals celebrated on the first day of every month Ramadhan This is a “stuffed” meal.

The filling itself differs from country to country, but Egyptian filling is characterized by the large amount of spices, onions and other seasonings that give it a unique taste.

3-Lebanese Fattush:

Fattoush is an authentic Lebanese dish that first appeared in the house of “Al Fattoush” a long time ago. lebanon It’s a salad served with bread, and although the ingredients are simple, you won’t find a dish with this flavor outside of Lebanon.

The most famous Fattoush dishes are Yoghurt Fattoush and Eggplant Fattoush.

4-Iraqi Biryani:

Iraqi food is known for being a bit greasy compared to other foods from other countries, and Iraqi biryani is one of the most popular foods in Iraq, especially during Ramadan.

Biryani relies heavily on rice, especially basmati rice, which is cooked in a special way and then meat or chicken is added along with lots of spicy spices.

5-Maklouba, Syria:

This dish originally originated in Palestine and later spread throughout the Levant.

In Palestine, maqluba is mainly made of rice and fried vegetables, mixed with vegetables in the same meal, but usually cooked with chicken.

6-Moroccan Chebakia:

We avoided meals a bit in favor of sweets as they are also important in Ramadan, especially after breakfast.

The dessert “chebakia” is considered the main dessert of Ramadan, especially in Morocco.